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LUNCH MENU

ZUPPE
SOUP OF THE DAY ………………………………5.95

ANTIPASTI
Appetizers

CALAMARI FRITTI …………………….7.50
Baby Squid Deep Fried

MOZZARELLA MARINARA ……….7.50
Whole Milk Cheese, Deep Fried,
Topped with Marinara Sauce

SCAMPI ALLA GRIGLIA ……………10.50
Select Shrimp Sauteed in the Classic
Italian Manner

FRESH ROASTED PEPPERS …………………7.50
Onions, Tomatoes and Anchovies

CALAMARI VINAIGRETTE ……………………7.50
Baby Squid in Olive Oil and Garlic

BROCCOLI SALAD………………………………… 7.50
Fresh Broccoli Steamed with Olive Oil
and Garlic



INSALATE
Salads

CAESAR SALAD - For Two ………13.50

MIXED GREENS - For Two ………12.95

CAPRICCIOSA …………………………10.50
Artichoke Hearts, Tomatoes, Mushrooms, Black
Olives and Peperoncini on a Bed of Mixed Greens

AVVOLTINI …………………………….10.75
Grilled Eggplant Filled with Goat Cheese, Chunks
Of Fresh Mozzarella and Tomatoes on a Bed of
Mixed Greens

PIEMONTESE ………………………….10.50
Sun-Dried Tomatoes, Roasted Peppers and
Mushrooms on a Bed of Mixed Greens
CHICKEN CAESAR SALAD …13.95
With Chunks of Grilled Chicken Breast

PRIMAVERA ……………………………10.50
Fresh Steamed Vegetables on a Bed of Mixed Greens

SEAFOOD ………………………………14.50
Shrimp, Calamari and Crabmeat on a Bed of
Mixed Greens. House Dressing Suggested

CAPRESE ……………………………….11.50
Fresh Mozzarella, Beefsteak Tomatoes, and
Virgin Olive Oil

POSITANO SALAD ………………12.95
Chopped Lettuce with Grilled Chicken Breast,
Pancetta (Italian Bacon), Roasted Peppers and
Vegetables



PASTA

RIGATONI AL FORNO ………………. 12.50
Baked with Ricotta, Mozzarella and Tomato Sauce

RIGATONI AMATRICIANA …………12.50
With Pancetta (Italian Bacon), Onions, Fresh
Tomatoes and Parmesan

SPAGHETTI PUTTANESCA ………….12.50
Anchovies, Capers, Black Olives, Garlic and
Tomato Sauce

SPAGHETTI DELLA CASA …………..13.50
Vito's Favorite…Chopped Shrimp Sautιed with
Shallots, Flamed with Cognac with a touch of
Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!

LINGUINE AL PESTO ……………….. 12.50
Homemade with Fresh Basil, Garlic, Olive Oil
and Pine Nuts

LINGUINE CON COZZE …………….. 11.50
Black Mussels with Garlic, Olive Oil and
Tomato Sauce

LINGUINE CON VONGOLE …………13.95
The Favorite! Fresh Eastern Clams, Olive Oil,
Garlic and a Clams Sauce

LINGUINE ALLA PESCATORE …….. 16.95
A Masterpiece…Clams, Shrimp, Calamari and
Mussels in Marinara Sauce

SPAGHETTI ALLA BOLOGNESE ….. 12.95
The Classic Italian Meat Sauce

FETTUCINE ALLA BURINO ………… 12.95 A Delicious Combination of Pancetta (Italian Bacon),
Peas and Mushrooms in a Light Cream and Cheese Sauce

PENNE ALL' ARRABIATA ………….. 12.50 Spicy and Zesty! Chili Pepper, Mushrooms,
Garlic, Olive Oil, Parmesan and Tomato Sauce

SPAGHETTI SALSA CRUDA ……….. 12.50
Chopped Fresh Tomatoes, Garlic and Basil

HOMEMADE LASAGNA …………….. 13.50
Classic Homemade Lasagna…One of the Famous
Pasta Dishes of Naples

GNOCCHI SORRENTINA …………… 12.50
A Unique Delicacy Brought from a Very Famous
Restaurant in Sorrento. Homemade Potato Dumplings, in a Meat Sauce with Mozzarella and Parmesan



SECONDI
Main Courses

MEDAGLIONI AL COGNAC …………19.50
This is one of the Oldest Recipes of Torino.
Medallion of Filet Mignon Sautιed with Mushrooms,
a touch of Mustard and Cognac

SCAMPI ALLA VITO …………………. 17.50
Specially Selected Prawns Sautιed in Garlic,
Olive Oil, Lemon and the Chef's Secret Touch

POLLO ALLA GRIGLIA ……………..15.50
Fresh Chicken Breast Grilled with Pesto Sauce

POLLO ALLA VITO ………………….. 15.50
Fresh Chicken Breast Sautιed with Green Onions,
Mushrooms, Cognac and Fresh Cream

VITELLO ALLA MARSALA ………… 17.50
Slices of Veal Sautιed with Shallots, Mushrooms
And Marsala Wine

VITELLO ALLA PICCATA ………….. 17.50
Slices of Veal Sautιed in a White Wine and
Lemon Butter

VITELLO ALLA CACCIATORE …….17.50
Slices of Veal Sautιed with Fresh Bell Peppers,
Mushrooms, Onion, Garlic and Tomato Sauce

VITELLO ALLA PORTOFINO ………18.95
Slices of Veal Sautιed with Chopped Proscuitto,
Mushrooms and Peas. Flamed with Brandy,
a Little Cream Sauce and a Touch of Tomato Sauce

                   
              



DOLCI
Dessert

Ask Your Waiter About Our Homemade Daily Fresh Desserts

Today, after nearly a quarter of a century, Vito Restaurant continues to create authentic Italian cuisine rarely found outside of Italy.

By combining their experiences, Vito, Roberto, and Giovanna made a dream come true.
Welcome to Vito!
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