Our Menu

Select baby squid and deep fried.

Select shrimp sautéed in Vito's classic meuniere sauce.

Smoked Scottish salmon with capers, red onions, lemon and extra virgin olive oil.

Onions, tomatoes and anchovies.

Fresh clams steamed in tomato sauce and garlic.

Whole milk cheese, deep fried and topped with marinara sauce.

Fresh mussels steamed in tomato sauce and garlic.

Select baby squid sautéed with garlic, white wine, black olives, capers, and tomato sauce.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce.

Fresh vegetable soup

White bean and pasta soup

Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of pecorino cheese and balsamic vinaigrette.

Radicchio, arugula and shaved parmigiano with balsamic vinaigrette.

Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.

Classic warm wilted spinach, crispy bacon bits and white mushrooms with balsamic vinaigrette.

Romaine lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.

With chunks of grilled chicken breast.

Fresh steamed vegetables on a bed of mixed greens.

Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables in balsamic vinaigrette.

Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with creamy dijon mustard and mixed spice dressing.

Arugula with, kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in balsamic vinaigrette.

Anchovies, capers, black olives, and garlic with tomato sauce.

Fresh clams, olive oil, and garlic.

A masterpiece. Clams, shrimp, calamari, and mussels with marinara sauce.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil, and parmigiano in tomato sauce.

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella, and parmigiano in our meat sauce.

Classic homemade lasagna with meat sauce. One of the famous pasta dishes of Naples.

Homemade with fresh basil, garlic, olive oil, parmigiano and pine nuts.

A delicious combination of bacon, peas, and mushrooms in a light cream and cheese sauce.

Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream, and tomato sauce.

Bacon, onions, fresh tomatoes, and parmigiano with tomato sauce.

Fresh salmon and a delightful blend of cream and tomato sauce.

The classic Italian meat sauce.

Baked with ricotta, mozzarella, and tomato sauce.

Pasta with fresh vegetables, fresh tomato, garlic, and olive oil.

Chicken breast sautéed with imported Marsala wine, mushrooms & fresh shallots.

This is one of the oldest recipes of Torino, medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sautéed mushrooms cooked to perfection.

Chicken breast sautéed in white wine, lemon and butter.

Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and sherry sauce.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

Slices of veal cutlet medallions, sautéed with imported marsala wine, mushrooms and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sautéed in white wine, lemon and butter.

Slices of veal sautéed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese in our sherry sauce.

Slices of veal sautéed in imported Marsala wine and topped with prosciutto.

Slices of veal sautéed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet with vegetables or pasta.

The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.

Specialty selected prawns sautéed in garlic, olive oil, lemon with the chef's secret touch.

Select prawns sautéed with garlic, white wine, tomato sauce and chili peppers. Served with linguine on the side.

Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake.

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filed with ricotta cheese and chocolate chips.

Served with ice cream

Rich and delicious

Smoked Scottish salmon with capers, lemon, red onion and extra virgin olive oil.

Select shrimp sautéed in Vito's classic meuniere sauce

Imported cheese from Italy and Prosciutto di Parma.

Whole milk cheese, deep fried and topped with marinara sauce.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Select baby squid, deep fried.

Onions, tomatoes and anchovies.

Select baby squid sautéed with garlic, white wine, black olives, capers and tomato sauce.

Thinly sliced raw beef with capers and extra virgin olive oil.

Eggplant, melted mozzarella cheese and marinara sauce.

Fresh vegetable soup

Fresh mussels steamed in tomato sauce and garlic.

Fresh clams steamed in tomato sauce and garlic.

White bean and pasta soup

Our traditional Caesar salad.

Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of pecorino cheese and balsamic vinaigrette.

Radicchio, arugula, shaved parmigiano and balsamic vinaigrette.

Baby spinach, crispy bacon bits, white mushrooms, olive oil, garlic and balsamic vinaigrette.

Vito's favorite. Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream and tomato sauce.

A unique delicacy brought from Sorrento, homemade potato dumplings, mozzarella and parmigiano in our meat sauce.

The classic Italian meat sauce.

A superb blend of bacon, parmigiano and butter.

A masterpiece. Clams, shrimp, calamari and mussels with a touch of tomato sauce.

Homemade with fresh basil, garlic, olive oil, parmigiano and pine nuts.

A delicious combination of bacon, peas and mushrooms in a light cream and cheese sauce.

Anchovies, capers, black olives and garlic in a tomato sauce.

The favorite! fresh clams, olive oil and garlic.

Classic homemade lasagna in our meat sauce. One of the famous pasta dishes of Naples.

Fresh mussels with garlic and olive oil with tomato sauce.

Baby squid sautéed with garlic, white wine, and olive oil finished with a touch of tomato sauce.

Spicy and zesty. chili pepper, mushrooms, garlic, olive oil and parmigiano with tomato sauce.

Fresh salmon and a delightful blend of cream and tomato sauce.

Diced tomato, garlic, olive oil, basil and parmigiano.

Baked with ricotta, mozzarella and tomato sauce.

Bacon, onions, fresh tomatoes and parmigiano with tomato sauce.

Spaghetti with veal meatballs finished in tomato sauce.

Fresh vegetables, tomato, garlic and extra virgin olive oil.

Slow-cooked marinara with garlic and herbs. Best sauce in town!

A classic Italian vegetarian dish made with fresh spinach, broccoli, asparagus & pecorino cheese, sauteed in garlic & olive oil.

Grilled chicken, spinach, diced tomatoes, garlic, olive oil and ricotta salata

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese in our sherry wine sauce.

Breast of chicken sautéed with imported Marsala wine, mushrooms and fresh shallots.

This is one of the oldest recipes of Torino. Medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sautéed mushrooms cooked to perfection.

Breast of chicken sautéed in white wine, lemon and butter.

Slices of veal cutlet medallions, sautéed with imported marsala wine, mushrooms and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese. Served with pasta or vegetables and potatoes.

Slices of veal sautéed in white wine, lemon and butter.

Slices of veal sautéed with chopped prosciutto, mushrooms and peas, flamed with brandy, in a cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese in our sherry sauce.

Slices of veal sautéed in imported Marsala wine and topped with prosciutto.

Slices of veal sautéed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet served with pasta or vegetables and potatoes.

Specialty-selected prawns sautéed in garlic, olive oil and lemon with a chef's secret touch.

Specialty selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.

Wild filet of salmon sautéed with white wine, lemon and capers.

Catalina sand dabs sautéed in a Dijon mustard sauce.

The classic Neapolitan, cioppino, the finest clams, mussels, shrimp, and calamari. Cooked with olive oil, garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.

Prepared in a dijon mustard sauce, served with vegetables and potatoes

Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filled with ricotta cheese and chocolate chips.

Pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.

Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

A delicious blend of creamy custard, vanilla beans and our dense cheesecake with a graham cracker crust.

Served with ice cream

Rich and delicious

Homemade Pesto with Fresh Basil, Garlic, Olive Oil & Pine Nuts

Our Classic Italian Meat Sauce

Chopped Shrimp Sautéed with Shallots, Flamed with Cognac, a Touch of Cream and Tomato Sauce

Chili Pepper, Mushrooms, Garlic, Olive Oil & Parmigiano in our Tomato Sauce

Fresh Wild Atlantic Salmon in our Cream & Tomato Sauce

Tomatoes, Garlic & Olive Oil

Baby Mixed Greens with Sun-Dried Tomatoes, Artichoke Hearts & Slivers of Pecorino Cheese in our Balsamic Vinaigrette

Salami, Mozzarella & Tomato Sauce

Select Baby Squid, Deep Fried

Whole Milk Cheese, Deep Fried, Topped with our Marinara sauce.

Onions, Tomatoes & Anchovies

Fresh Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil

Fresh Steamed Vegetables on a Bed of Mixed Greens

Sun-Dried Tomatoes, Roasted Peppers & Mushrooms on a Bed of Mixed Greens

Chopped Lettuce with Grilled Chicken Breast, Roasted Peppers & Vegetables

Fresh Steamed Broccoli with Olive Oil & Garlic

Our Classic, Slow-Simmered, Italian Meat Sauce

Chopped Fresh Tomatoes, Garlic & Basil

A Unique Delicacy Brought from Sorrento. Homemade Gnocchi, Mozzarella & Parmigiano in our Slow-Simmered Italian Meat Sauce

Vito's Favorite! Chopped Shrimp Sauteed with Shallots, Flamed with Cognac along with a Touch of Cream and Tomato Sauce.

Baked with Ricotta, Mozzarella & Tomato Sauce

Anchovies, Capers, Black Olives & Garlic in our Tomato Sauce

Bacon, Onions, Fresh Tomatoes & Parmigiano

Spicy & Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmigiano & Tomato Sauce

Fresh Salmon & a Delightful Blend of Cream & Tomato Sauce... One of the Best in Rome!

Homemade Pesto with Fresh Basil, Garlic, Olive Oil & Pine Nuts

Fresh Skinless & Boneless Chicken Breast with Mushrooms & Marsala Wine Sauce

Slices of Chicken Sauteed with Garlic, Olive Oil, Oregano & Tomato Sauce Topped with Melted Mozzarella

Fresh Grilled Chicken Breast in our Homemade Pesto Sauce

Breaded Chicken Topped with Tomato Sauce & Melted Mozzarella Cheese

A Magnificent Traditional Dish of Florence. Slices of Chicken Sauteed with Spinach & Mozzarella Cheese

Slices of Veal Sauteed in a White Wine & Lemon Butter

Slices of Veal Sauteed with Chopped Prosciutto, Mushrooms, & Peas. Flamed with Brandy, a Little Cream Sauce & a Touch of Tomato Sauce

Slices of Veal Sauteed with Shallots, Mushrooms & Marsala Wine

Slices of Veal Sauteed with Fresh Bell Peppers, Mushrooms, Onion, Garlic & Tomato Sauce

Breaded Veal Cutlet Topped with Tomato Sauce & Melted Mozzarella Cheese