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DINNER MENU

ZUPPE
SOUP OF THE DAY ………………………………6.95

ANTIPASTI
Appetizers

SCAMPI A LA GRIGLIA ………………………11.95
Select Shrimp Sautιed in the Classic
Italian Manner

ZUPPA DI VONGOLE ………………………….11.95
Fresh Clams Steamed in Tomato
Sauce and Garlic

MOZZARELLA MARINARA …………………10.50
Whole Milk Cheese, Deep Fried,
Topped with a Marinara Sauce

ZUPPA DI COZZE ……………………………….9.95
Fresh Mussels Steamed in Tomato
Sauce and Garlic

CALAMARI FRITTI ……………………………11.50
Select Baby Squid, Deep Fried

CAPRESE ………………………………………………11.95
Fresh Mozzarella, Tomatoes,
Basil and Virgin Olive Oil

FRESH ROASTED PEPPERS …………………10.50
Onions, Tomatoes and Anchovies

CALAMARI POSILLIPO ………………………11.50
Select Baby Squid Sautιed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce

TRIO - For Two…………………………………………17.95
Fresh Mozzarella, Roasted Bell
Pepper and Grilled Eggplant filled
with Goat Cheese

SALMONE AFFUMICATO ……………….…...12.50
Smoked Scottish Salmon with Capers,
Lemon and Virgin Olive Oil

CARPACCIO ……………………………………………12.50
Thinly Sliced Raw Beef with
Capers and Virgin Olive Oil



INSALATE
Salads

CAESAR SALAD - For Two …………………………17.95

INSALATA CAPRICCIOSA - For Two ………16.95
Artichoke Hearts, Tomatoes, Mushrooms,
Black Olives and Peperoncini on a
Bed of Mixed Greens
INSALATA ITALIANA - For Two ……………16.95
Salami, Mozzarella, Mushrooms, Tomato
and Black Olives

PATRIOTA - For Two ……………………………17.95
Radicchio, Arugula and Shaved Pecorino



PASTA

SPAGHETTI PUTTANESCA ……………………15.50
Anchovies, Capers, Black Olives
and Garlic in a Tomato Sauce

LINGUINE CON VONGOLE ……………………17.50
The Favorite! Fresh Eastern Clams,
Olive Oil and Garlic in a Clam Sauce

LINGUINE ALLA PESCATORE ………………19.95
A Masterpiece…Clams, Shrimp, Calamari
and Mussels in a Marinara Sauce

SPAGHETTI CARBONARA ……………………15.95
A Superb Blend of Italian Bacon, Egg,
Cheese and Butter

GNOCCHI SORRENTINA ………………………15.50
A Unique Delicacy Brought from
Sorrento. Homemade Potato Dumplings,
Mozzarella and Parmesan in a Meat Sauce

HOMEMADE LASAGNA …………………………15.95
Classic Homemade Lasagna…One of
the Famous Pasta Dishes of Naples

LINGUINE AL PESTO ……………………………15.50
Homemade with Fresh Basil, Garlic,
Olive Oil and Pine Nuts

LINGUINE CON COZZE …………………………15.50
Fresh Mussels with Garlic, Olive
Oil in a Tomato Sauce

LINGUINE CON CALAMARI …………………15.95
Baby Squid with Capers and Black
Olives in a Tomato Sauce
FETTUCINE ALLA BURINO …………………16.50
A Delicious Combination of Pancetta
(Italian Bacon), Peas and Mushrooms
in a Light Cream and Cheese Sauce

SPAGHETTI DELLA CASA ……………………18.95
Vito's Favorite…Chopped Shrimp Sautιed
with Shallots, Flamed with Cognac with
a Touch of Cream and Tomato Sauce.
This is Positively Scrumptious. A Hit!

PENNE ALL' ARRABIATA ……………………15.50
Spicy and Zesty! Chili Pepper,
Mushrooms, Garlic, Olive Oil,
Parmesan in a Tomato Sauce

FETTUCINE AL SALMONE ……………………16.95
Smoked Salmon and a Delightful Blend
of Cream and Tomato Sauce…One of the
Best in Rome!

SPAGHETTI ALLA BOLOGNESE ……………15.95
The Classic Italian Meat Sauce

CAPELLINI ALLA CHECCA …………………15.50
Diced Tomato, Garlic, Olive Oil,
Basil and Parmesan

RIGATONI AL FORNO …………………………15.95
Baked with Ricotta, Mozzarella
and Tomato Sauce

RIGATONI AMATRICIANA ………………….15.50
With Pancetta (Italian Bacon),
Onions, Fresh Tomatoes and Parmesan



VITELLO
Eastern Milk-Fed Veal

VITELLO ALLA MARSALA ……………………23.50
Slices of Veal Sautιed with Shallots,
Mushrooms and Imported Marsala Wine

VITELLO ALLA PARMIGIANA ……………23.95
Breaded Veal Cutlet Topped with Tomato
Sauce and Melted Mozzarella Cheese

VITELLO ALLA PICCATA ……………………23.50
Slices of Veal Sautιed in White Wine,
Lemon and Butter

VITELLO ALLA PORTOFINO ………………24.95
One of the Chef's Favorites! Slices
of Veal Sautιed with Chopped Prosciutto,
Mushrooms and Peas, Flamed with Brandy
and a touch of Cream and Tomato Sauce
VITELLO ALLA FLORENTINA ………………23.95
A Magnificent Traditional Dish of Florence…
Slices of Veal Sautιed with Spinach and
Mozzarella Cheese

VITELLO ALLA SALTINBOCCA ……………23.50
Slices of Veal Sautιed in Imported
Marsala Wine and Topped with Prosciutto

VITTELLO ALLA SORRENTINA ……………23.50
Slices of Veal Sautιed with Garlic,
Olive Oil, Oregano and Tomato Sauce.
Topped with Melted Mozzarella Cheese

VITELLO ALLA CACCIATORE ………………23.50
Slices of Veal Sautιed with Fresh Bell
Peppers, Mushrooms, Onions, Garlic and
Tomato Sauce

                     CARNI
                              Meat

MEDAGLIONI AL COGNAC …………………28.50
This is One of the Oldest Recipes
of Torino. Medallions of Filet
Mignon Sautιed with Mushrooms,
a touch of Mustard and Cognac

FILETTO DI MANZO ………………………………31.50
Filet Mignon Smothered with Sautιed
Mushrooms cookedto Perfection

SCALOPPINI DI POLLO A PIACERE …18.95
Fresh Chicken Breast, Any Way You Like It…
Al Limon         Ai Funghi
With Lemon    With Mushrooms
POLLO ALLA VITO …………………………………19.50
Fresh Chicken Breast Sautιed
with Prosciutto, Fresh Broccoli,
Mozzarella Cheese and a Sherry
Wine Sauce. A TRIUMPH!
                     PESCE
                              Fish

FRESH FISH OF THE DAY
Ask Your Waiter

ZUPPA DI PESCE …………………………………28.95
The Classic Neapolitan Cioppino, the
Finest Clams, Mussels, Shrimp and
Calamari, Cooked with Olive Oil,
Garlic, Imported Pear Tomatoes
and the Natural Juices from the
Delectable Seafood Euphoria

SCAMPI ALLA VITO ……………………………27.95
Specially Selected Prawns Sautιed
in Garlic, Olive Oil, Lemon with
the Chef's Secret Touch

CALAMARI POSILLIPO ………………………22.50
Select Baby Squid Sautιed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce



DOLCI
Dessert

Ask Your Waiter About Our Homemade Daily Fresh Desserts

Today, after nearly a quarter of a century, Vito Restaurant continues to create authentic Italian cuisine rarely found outside of Italy.

By combining their experiences, Vito, Roberto, and Giovanna made a dream come true.
Welcome to Vito!
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